john pen said:Im a big fan of the sausage w/peppers and onions...Ive never diced up the sausage and mixed them though..usually put the sausage on a roll and use the peppers and onions to top it off...
My dad puts peppers, onions, potatoes, tomatoes and sausage in a deep baking pan and bakes for a while...It makes an awesome juice in the pan...
wdroller said:john pen said:Im a big fan of the sausage w/peppers and onions...Ive never diced up the sausage and mixed them though..usually put the sausage on a roll and use the peppers and onions to top it off...
My dad puts peppers, onions, potatoes, tomatoes and sausage in a deep baking pan and bakes for a while...It makes an awesome juice in the pan...
John, I grow all of the veggies above. What your Dad does sounds great--really great. Can you give me a little more guidance. It would appear that the amounts of each are not critical. Canned tomatoes with juice? Spices?
Captain Morgan said:Nick, it looks great...I've seen some street vendors sell em at festivals down here.
Any sauce or anything added?
Captain Morgan said:The south is a little lacking (imho) in sausage of that style. I've eaten
it several times where it was so covered in oil that it was not worth eating.
Could you describe your whole technique with a little more detail?
Prep and post cooking prep?