TimBear
Sous Chef
Ok; since the weather was perfect yesterday (here in Thousand Oaks, CA about 80*) my wife and I said hey let's have the Keils over for dinner and drinks.
The menu was as follows;
Beer, wine (for the wives) and tequila
1. Chilean Sea Bass w/asian rub spice
2. Ribeye steaks w/mesquite BBQ spice rub
3. Steamed Black Mussels in a broth made from roma tomatoes, shallots, white onion, garlic, chardonnay, butter, red chili pepper flakes, italian parsely and fresh basil
3. Grilled bell peppers w/mediterannean spice
4. Grilled oysters (Hope Ranch from Santa Barbara and Luna from Carlsbad Aquafarm)
5. Sally's Salad w/citrus dressing
6. Grilled eggplant
So I fired up the New Brunfelds off-set with Kingsford original and some mesquite chunks; it was a little hot (600*+) for about an hour.
I will let the pictures speak for the rest of it meal
The menu was as follows;
Beer, wine (for the wives) and tequila
1. Chilean Sea Bass w/asian rub spice
2. Ribeye steaks w/mesquite BBQ spice rub
3. Steamed Black Mussels in a broth made from roma tomatoes, shallots, white onion, garlic, chardonnay, butter, red chili pepper flakes, italian parsely and fresh basil
3. Grilled bell peppers w/mediterannean spice
4. Grilled oysters (Hope Ranch from Santa Barbara and Luna from Carlsbad Aquafarm)
5. Sally's Salad w/citrus dressing
6. Grilled eggplant
So I fired up the New Brunfelds off-set with Kingsford original and some mesquite chunks; it was a little hot (600*+) for about an hour.
I will let the pictures speak for the rest of it meal
Looks like a GREAT meal with good friends! 
good looken spread!
