ScottyDaQ
Master of All
Had a rump roast lying about, so coated with woost, S&P, and threw it on the kettle...
Took it to 130 internal .. lil more than I wanted, and probably should have turned it more often.
Sliced nice though.
Some onion, prov, and horesy sauce (I asked for just horseradish, but the wife brought back sauce, oh well)
Took it to 130 internal .. lil more than I wanted, and probably should have turned it more often.
Sliced nice though.
Some onion, prov, and horesy sauce (I asked for just horseradish, but the wife brought back sauce, oh well)