Rufus Teague St Louis Spares and Spicy Chicken Wings

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
I don't normally do St Louis cut ribs but the store had them on sale. Seasoned them with some Rufus Teague spicy rub


Ribs after approx 1.5 hours and just before foiling


let the ribs cook for about another hour foiled. Also added some wings that were rubbed in Mad Hunky Hot Chicken Whang rub


Added some Sriracha fries on the Performer


Out of the foil and cooked them direct for a couple of minutes on each side then moved the ribs indirect and applied two coats Rufus Teague Touch of Heat BBQ sauce


Ribs sliced


Tossed the wings in some Franks and butter


Plated
 
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