Round Roast Takes a Spin

[Vermin999]

Marinated a roast in Stubbs Beef marinade for around 30 hours, applied a steak and chop rub and studded around 10 cloves of garlic in the roast. Placed the roast on the rotisserie and cooked around 350-400* dome temp with a little bit of red oak for smoke flavor.

Cooked till around 135* internal

Used my meat slicer and sliced it real thin. Read the grain wrong and sliced most of the beef with the grain. Still wasn't that tough. Found recipes and made some Arby's red and horsey sauce. This beef made some outstanding sandwiches. We didn't have no sides for dinner, the Wife and I just ate 2 sammies each piled high and deep. No Pics of the sammies, they went too fast.

 

[Shores]

Who needs sides?!? I'd tear a sammie or two up myself too! Looks good.

 

[bbquzz]

You are really in to that rotisserie ... That looks killer V!

 

[ScottyDaQ]

YUM DUDE

 

[Smokey Lew]

You are the man Vermin! I got a couple of whole shickens (as Sapo would day) to put on the rotisserie this weekend. Going to shoot them up like you did and see how they fly.

Great looking roast beef. Keep the good stuff coming.

 

[BeeRich]

You know, a couple birds on the rot might go nice tonight.

 

[cookking]

That's some great lookin' roast beef. Would be great on some New Orleans poboy bread!

 

[Tri Tip]

Outstanding! That Stubbs is good stuff. We use it all the time. Try the pork one too! Good looken roast beef. I picked me up a slicer for only $35 off CraigsList. I like to make a chuck roast and slice it up for sammies for lunch for the week. Red Oak A++++++!

 

[BeeRich]

Tri Tip, you got a picture of your slicer? I'm selling an old one my Dad bought ages ago. I bought a Rapala electric knife, which has 2 blades, and I love the thing.

 

[Cliff H.]

WOW. Man that looks super good.

 

[Toby Keil]

I see some very goof sammies in your future young man...yum...yum...yum.

 

[surfinsapo]

Wow, that looks very tasty