Rotisserie ribs and jerk chicken tonight, yum! - BBQ Central

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Old 03-10-2005, 10:58 PM   #1
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All of your cooks sound SOOO delicious!! Get that camera out next time.
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Old 03-11-2005, 10:42 AM   #2
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How'd you like that Fess Parker? I've had some (FPs) that I really liked.
A Viogner is one of my favorite whites.
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Old 03-11-2005, 11:05 AM   #3
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I'm all about the red also, but sometimes a white is called for. Not often... but sometimes.
And yes... I knew it was that Fess Parker.
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"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

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Old 03-11-2005, 11:32 AM   #4
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Quote:
Originally Posted by Susan Z
Oh, I wasn't directing that at YOU, Finney---it was to educate the unwashed masses we share this space with.

Didn't think so... I was just making sure I was segregated from the dirty ones.
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Old 03-11-2005, 11:42 AM   #5
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Damn... I used to love to watch his TV shows. I would have been there.
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Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

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Old 03-11-2005, 11:55 AM   #6
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If you got it from Kevin... It WILL BE GOOD.

He's a very nice guy. He helped plan my entire Christmas dinner menu. Even gave me his phone number to call him on X-mas day if I needed to. Thank goodness I didn't need to.
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"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

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Old 03-11-2005, 12:18 PM   #7
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Sue, I think you deserve your own grilling show on the Food Network.

Love your menus! Let us know how it turns out.

Kloset

P.S. Fess Parker was my hero growing up. Got me a little confused in History class! I insisted with my teachers that Davy Crockett and Daniel Boone wer the same person!
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Old 03-11-2005, 12:42 PM   #8
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Hey Susan, your reciepes always turn out in the end, which is what us ordinary people need. Emeril has plenty of practice and I';m sure s*%tcans a lot that we never see.
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