Rotisserie Chicken and Sausage

[Vermin999]

Ordered a rotisserie and it arrived yesterday so I had to break it in today with a chicken. Injected the bird with a creole jalapeno butter marinade and seasoned with just some salt and pepper and finally found a use for my OTG

Fired up the Performer too and made heated up some sausage, garlic bread, and some zucchini and mexican squash.

Chicken is done.

My plate with everything and some steamed mixed veggies added.

 

[evapman]

WOW!!! now I'm sooo starving! great job.

 

[Smokey Lew]

Hey Vermin, that chicken is looking mighty good. I never thought of injecting a chicken. I've brined them before. Did you inject just the breast meat? Also, what's your new rotisserie ring sitting on? Is that a Weber kettle?

I have an older Weber rotisserie ring that I put over my Performer but it seems to let a lot of air in while cooking so I usually have to stoke extra fuel to keep things going. Did you experience the same thing?

 

[bbquzz]

Great looking meal V9, that garlic bread is makin' me hungry, great color on the yard bird

 

[BluzQue]

Man your broke that rotisserie in right Vermin999!
The chicken looks perfect & the rest of the feast looks
DEE Licious too

8)

 

[Vermin999]

Hey Vermin, that chicken is looking mighty good. I never thought of injecting a chicken. I've brined them before. Did you inject just the breast meat? Also, what's your new rotisserie ring sitting on? Is that a Weber kettle?

I have an older Weber rotisserie ring that I put over my Performer but it seems to let a lot of air in while cooking so I usually have to stoke extra fuel to keep things going. Did you experience the same thing?

The Weber Rotisserie ring is sitting on a Weber OTG I started out with before I got my Performer. I stuffed some aluminum foil in the gap at the bottom of the ring and kettle and my temps were pretty stable.

I injected the chicken in the breasts,legs and thighs.

 

[californiagrillin]

Hey V, what are you using for your garlic spread on your french loaves? Is it homemade? If so, would you mind sharing recipie?

 

[Vermin999]

Hey V, what are you using for your garlic spread on your french loaves? Is it homemade? If so, would you mind sharing recipie?

Around 6-8 pressed cloves of garlic, Lawry's seasoning salt and some butter. Mix everything together and spread it on the bread. I have used granulated garlic too if I don't have any fresh garlic on hand. Toast it on the grill and when its about ready add some cheese until melted.

 

[Tri Tip]

Hey Vermin, that chicken is looking mighty good. I never thought of injecting a chicken. I've brined them before. Did you inject just the breast meat? Also, what's your new rotisserie ring sitting on? Is that a Weber kettle?

I have an older Weber rotisserie ring that I put over my Performer but it seems to let a lot of air in while cooking so I usually have to stoke extra fuel to keep things going. Did you experience the same thing?

Lew. Before I sold that to ya I usto just put a half chimney of K on each side. Close the bottom vents and let her rip. Would hold 450 to 350 for an hour and a half +. turned out many good brids!.

Good looken foul, Vermin!

 

[californiagrillin]

Thanks V!

 

[Shores]

Yum! Yum! Yum!

 

[surfinsapo]

That came out awesome V.!!!! good job!!!!