Rotisserie Chicken - BBQ Central

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Old 04-09-2006, 07:20 AM   #1
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Rotisserie Chicken

Last night's dinner.

Worchestire Bath.


Wolfe Rubbed and Skewered.


1/2 Way.


Finished.


Probably took it about 20-30 minutes too far. This was the first time using Royal Oak. It definitely is hotter. But the skin was crispy and tasty. I liked the Wolfe Rub on it!
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Old 04-09-2006, 07:23 AM   #2
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So was the 1/2 way pic when you think you should have taken it off? Regardless, it looks good...and maybe some leftover for lunch today??

I like the ROL charcoal too...Thanks to Bruce for the GFS heads up!! Good job Smokin' U
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Old 04-09-2006, 07:26 AM   #3
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That looks great Jeff, I wish I had a rotiserie so I could do that today!!
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Old 04-09-2006, 07:27 AM   #4
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Quesadillas for lunch today.
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Old 04-09-2006, 02:38 PM   #5
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Nice job smokin! I love my rotis.
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Old 04-25-2006, 10:40 AM   #6
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What type of Rotisserie do you use?
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Old 04-25-2006, 06:39 PM   #7
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E Z Que Rotisserie on my Weber 1 touch, and a Weber rotisserie on my gasser.
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Old 04-28-2006, 04:29 PM   #8
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Quote:
Originally Posted by caroline's rub
The rotisserie is really underrated...It is about the only way I will even consider doing a leg of lamb...
I smoked a leg of lamb last week and it was awesome!

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Old 04-28-2006, 04:33 PM   #9
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Quote:
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Quote:
Originally Posted by caroline's rub
The rotisserie is really underrated...It is about the only way I will even consider doing a leg of lamb...
I smoked a leg of lamb last week and it was awesome!

Holy Moly! That looks great!!! =P~ =P~
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Old 04-28-2006, 05:46 PM   #10
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The Joker is right this time.
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Old 04-28-2006, 09:12 PM   #11
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NICE !
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