Apr 9, 2006 #1 Smokin' U Senior Cook Joined Jan 11, 2005 Messages 235 Last night's dinner. Worchestire Bath. Wolfe Rubbed and Skewered. 1/2 Way. Finished. Probably took it about 20-30 minutes too far. This was the first time using Royal Oak. It definitely is hotter. But the skin was crispy and tasty. I liked the Wolfe Rub on it!
Last night's dinner. Worchestire Bath. Wolfe Rubbed and Skewered. 1/2 Way. Finished. Probably took it about 20-30 minutes too far. This was the first time using Royal Oak. It definitely is hotter. But the skin was crispy and tasty. I liked the Wolfe Rub on it!
Apr 9, 2006 #2 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio So was the 1/2 way pic when you think you should have taken it off? Regardless, it looks good...and maybe some leftover for lunch today?? I like the ROL charcoal too...Thanks to Bruce for the GFS heads up!! Good job Smokin' U
So was the 1/2 way pic when you think you should have taken it off? Regardless, it looks good...and maybe some leftover for lunch today?? I like the ROL charcoal too...Thanks to Bruce for the GFS heads up!! Good job Smokin' U
Apr 9, 2006 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton That looks great Jeff, I wish I had a rotiserie so I could do that today!!
Apr 9, 2006 #5 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Nice job smokin! I love my rotis.
Apr 25, 2006 #6 Smokin' U Senior Cook Joined Jan 11, 2005 Messages 235 What type of Rotisserie do you use?
Apr 25, 2006 #7 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. E Z Que Rotisserie on my Weber 1 touch, and a Weber rotisserie on my gasser.
Apr 28, 2006 #8 txpgapro Sous Chef Joined May 5, 2005 Messages 546 Location Whitney, TX caroline's rub said: The rotisserie is really underrated...It is about the only way I will even consider doing a leg of lamb... Click to expand... I smoked a leg of lamb last week and it was awesome!
caroline's rub said: The rotisserie is really underrated...It is about the only way I will even consider doing a leg of lamb... Click to expand... I smoked a leg of lamb last week and it was awesome!
Apr 28, 2006 #9 G Guest Guest txpgapro said: caroline's rub said: The rotisserie is really underrated...It is about the only way I will even consider doing a leg of lamb... Click to expand... I smoked a leg of lamb last week and it was awesome! Click to expand... Holy Moly! That looks great!!! =P~ =P~
txpgapro said: caroline's rub said: The rotisserie is really underrated...It is about the only way I will even consider doing a leg of lamb... Click to expand... I smoked a leg of lamb last week and it was awesome! Click to expand... Holy Moly! That looks great!!! =P~ =P~
Apr 28, 2006 #10 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC The Joker is right this time. :!:
Apr 28, 2006 #11 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. NICE !