K Kruger
Senior Cook
Sounds realy good, Susan.
This is where the (what shouldn't be) vagaries of beef cut nomenclature are irritating. I've no doubt that the package you bought said 'steamship' but it simply wasn't, and that makes it difficult to buy another cut of the same unless you go to the same store (and even that is no guarantee). Steamships can't be 3 lbs; by definition they are cut from the whole round and getting one less than 25-30 lbs is a bitch. Usualy you're looking at 40 lbs or more. What you had and liked was a piece of something else but without the right name there's no way to know; top round, bottom, knuckle? Who knows?
The Pyromid still awaits my attention. Yours?
This is where the (what shouldn't be) vagaries of beef cut nomenclature are irritating. I've no doubt that the package you bought said 'steamship' but it simply wasn't, and that makes it difficult to buy another cut of the same unless you go to the same store (and even that is no guarantee). Steamships can't be 3 lbs; by definition they are cut from the whole round and getting one less than 25-30 lbs is a bitch. Usualy you're looking at 40 lbs or more. What you had and liked was a piece of something else but without the right name there's no way to know; top round, bottom, knuckle? Who knows?
The Pyromid still awaits my attention. Yours?