Shawn White
Sous Chef
Did that pork loin on the new gasser on the roti with the infrared.
The pork loin piece cooked in just under 1 hour to 170F internal.
It worked well but I was a little concerned when I found the infrared burner only has one speed, On. Are others like this as well?
I brined it for 22 hours in 1 qt water, 1/4C sugar, 1/4C kosher salt 2 - 3 tbsp Club House Greek seasoning.
After resting it a bit I sliced it thin then put in whole wheat pitas with home made tzatziki, onion and garlic slices marinated overnight in oil, vinegar, sugar and Greek seasoning, romaine lettuce and roma tomatoes. Man was that good! I'm really pleased, that was my first attempt at anything Greekish.
The pork loin piece cooked in just under 1 hour to 170F internal.
It worked well but I was a little concerned when I found the infrared burner only has one speed, On. Are others like this as well?
I brined it for 22 hours in 1 qt water, 1/4C sugar, 1/4C kosher salt 2 - 3 tbsp Club House Greek seasoning.
After resting it a bit I sliced it thin then put in whole wheat pitas with home made tzatziki, onion and garlic slices marinated overnight in oil, vinegar, sugar and Greek seasoning, romaine lettuce and roma tomatoes. Man was that good! I'm really pleased, that was my first attempt at anything Greekish.