Roast Beef

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
I wasn't planning on sharing this cook but I really liked the color so I figured I would post a couple of pics while I'm waiting for it to rest and I can slice it.

Just off the rotisserie.
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Plan on slicing it real thin and making some roast beef sammies with it. Even made some mock Arby's sauces.
 
Roast sliced
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Hollowed out a bun, then added the roast beef, american cheese, and some mock Arby's red and white sauce.
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and served with some chips on the fine china.
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I think it was a top round. I rubbed the roast with a beef rib rub I made up and some Worcestershire sauce and then in the fridge for around 20 hours
 
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