Roadside Ribs?

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
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Bealeton
Wow, these were great! Marinated untrimmmed spare ribs for about 12 hours, grilled combination direct and indirect for about 2.5 hours and basted about every 30 minutes. (Note: I like to use apple cider vinegar vs. white vinegar) These did not turn out beautiful, but they were VERY tasty!

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Finney said:
'This', from MR. "Mopping is a waste of time". :roll:

And, oh yeah... I'd eat em. ;)
Good jod Lar-ence.
Different method of cooking. I was grilling, not smoking. :roll:
 

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