Ribs Two Ways and other stuff

[LarryWolfe]

Started off using the last 3 pieces of chuck left over from Saturday night. Simmered in some BBQ sauce, homemade salsa, can of black beans, onions, garlic and cheddar cheese to make a very tasty dip and good use of leftovers!!!!

Then made some crab stuffed mushrooms for more snacking during the 1 o'clock games. And added the fist rack of ribs, these were loinbacks. Seasoned with s&p.

After the mushrooms started getting a nice color, I added the ribs and a kielbasa for the upcoming dish.

Mushrooms are done.

Nice in moist and delicious!!

Sliced up a vidalia onion and two granny smith apples and grilled briefly for a little flavor.

Chopped up the onion, apple and sausage and added everything to a bed of saurkraut, foiled and cooked in the oven at 275º for 2.5hrs.

While the ribs, sausage and kraut were cooking, I added my wifes untrimmed spare ribs. I'ms sick of ribs, that's why I did mine different.

Almost done after 3 hours.

Ribs and kraut after about 1.5 hours foiled and finished unfoiled for the last hour.

Spares are done.

Loinbacks are done.

Fall apart tender, which was my intention on these ribs.

Burp, the were tasty.

 

[Helen_Paradise]

Looks good.

 

[Nick Prochilo]

I like your idea with the loinbacks!

 

[Massey Q]

Great job.

 

[Smokey Lew]

I love what you did with the loinback, kraut,etc. How long on the grill the first time before putting in the foil?

 

[LarryWolfe]

I love what you did with the loinback, kraut,etc. How long on the grill the first time before putting in the foil?

About an hour. There is a recipe in the Pork Section I posted a long time ago, let me see if I can find it. It was for the inside, though. So it can be done either on the grill or stove top with pork chops or pork loin or butt or country ribs.

 

[LarryWolfe]

HERE ya go Lew

 

[Vermin999]

I would have never thought to cook ribs in sauerkraut, looks great though

 

[bolognaringranch]

You dun gone and made my hungry,,,,, again.. Looks great!!