Rib Roast

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Went freezer diving the other day and came up with a rib roast.


Seasoned with a little Worcestershire sauce and Montreal steak seasoning.
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A little reverse sear treatment
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Sliced
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Plated with some creamed spinach and Brussels sprouts
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Durn that's nice. ;)

Maybe I need to start diving in freezers near you. None that I have found around here have anthing like that in them. :?

BOB
 
Justaguy said:
Is that tators mixed with the brussel sprouts? Looks good either way.


No the sprouts were quartered. I probably should of only halved them , they were on the small side. they were cooked in a hot wok with a little oil and chopped garlic then seasoned with a little Slap ya Mama and finished with some balsamic vinegar and brown sugar.
 
Well that bound to be the best looking groceries I have spied in many a day. Now whut is up with string criss crossing the long axis of the bones? Has Pigs decided to bunk with you for a while? Seems to be an apparent lack o beans on this deal too. My Big Brudder used to guard the clothesline down there. Dont make me send him back. Thanks.
 
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