Reverend Mervins Jamaican Jerk Pecan Encrusted Chicken - BBQ Central

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Old 06-25-2009, 11:50 PM   #1
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Reverend Mervins Jamaican Jerk Pecan Encrusted Chicken

Been on a bit of a Reverend Marvin's kick lately. Chicken legs rubbed in Reverend Mervin's (regular), KNox's Jamaican Jerk dry rub and then covered in ground pecans. man I wish you all could have smelled that. I wasn't as pretty as I had hoped but was tasty.

Served with salad with home made french dressing and cole slaw.







Good night,
Bryan
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Old 06-26-2009, 12:34 AM   #2
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Pic no bueno!!
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Old 06-26-2009, 05:34 AM   #3
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Looks great Bryan! great idea.
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Old 06-26-2009, 07:52 AM   #4
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Yes sir, pecans are a great additon to many dishes like dirty rice, sweet tator cassarole & crust for meats. You can also make a pie crust using crushed pecans
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Old 06-26-2009, 07:55 AM   #5
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I can almost smell it from here, nice job Bryan.
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Old 06-26-2009, 08:00 AM   #6
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Beautiful Bryan! I'm a huge fan of Reverend Marvins too!!!
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Old 06-26-2009, 09:18 AM   #7
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I just changed the post. For some reason, in my brain, I say Reverend Mervin's knowing it is Reverend MARVIN'S. Not sure why I do it and am working hard to stop doing it.
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Old 06-26-2009, 09:32 AM   #8
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Pics good now... That is a method you use before? I like the pecan idea.. Great work Bryan!!!
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Old 06-26-2009, 10:05 AM   #9
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SS,

Not really, typically I would wash, dry and maybe oil before seasoning. Recently I had been playing with Reverend Marvin's and had used it on a pork loin, a butt and some pork chops. Then Scott mentioned pork butt and for some reason, maybe because I had already done it, thought chicken.

First I made chipotle bbq chicken. My wife loved it and she is kind of hard to please. Then I made the Jamaican Jerk the same way only I found the pecans in my kitchen and added that.

If I had to do it again I would have toasted the pecans as they were oily and sticky. As far as not flipping over the chicken I typically do not flip over chicken unless I use a bbq sauce.

You should have smelled it! That Rev. Marvin's came through like a rock star.
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Old 06-26-2009, 10:15 AM   #10
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Yeah Marvins is good stuff.. I like it on PP with slaw.
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Old 06-26-2009, 10:33 AM   #11
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I haven't tried the Rev's before... but the chicken looks very tasty!!
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Old 06-26-2009, 02:37 PM   #12
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Bryan, that chicken looks awesome. BTW-don't worry about calling it Mervin's. We've been called a lot of different things...Mervin's, Melvin's, Martin's, etc., But, like the old saying goes...doesn't matter what you call me, just don't call me late for supper. LOL
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Old 06-26-2009, 02:46 PM   #13
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Rev.

Thanks. Once I get something stuck in my head it's hard to shake.

I am planning a pork loin sunday and your sauce will be there, maybe the spicy one. If you were closer you would be here. I will take pictures.
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Old 06-26-2009, 03:31 PM   #14
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Man that looks great Bryan. I've got to get some Reverend Mervin's and give it a try.
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Old 07-23-2009, 09:27 PM   #15
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bknox That chicken looks greaaaat! I'm gonna have to order me some Rev Marvin's You guys have talked about it so much.....I've gotta try me some!


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Old 07-26-2009, 08:28 PM   #16
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Dang Bro that is nice!!!
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