Reuben Sandwiches - BBQ Central

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Old 04-18-2013, 09:01 PM   #1
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Reuben Sandwiches

corned beef brisket soaked for almost 2 hours to remove the salt with 3 water changes. Added the seasoning packet on top that is in the package


Cooked till 165*F internal temp


Blue box mac and cheese, steamed veggies and sauerkraut cooking


Sandwiches before some swiss cheese and sauerkraut added.


Sandwich getting grilled


Plated on the fine china!
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Old 04-19-2013, 07:56 AM   #2
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You are my hero V, great lookin' sandwich!
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Old 04-19-2013, 08:32 AM   #3
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John, when you do it, you DO IT!
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Old 04-19-2013, 05:14 PM   #4
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Looks mighty good. Ok now lets get the factoids straight. How much did it weigh? Did the soak really get the salt out of it? That sounds a bit rare for brisket. Could it be chewed? lol.
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