Regular BBQ Chicken Plain and Simple - BBQ Central

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Old 05-10-2008, 12:52 PM   #1
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Regular BBQ Chicken Plain and Simple

This is the last part of the meat I'm cooking for the luncheon on Thursday. They wanted BBQ Chicken, so I grilled thighs naked over direct heat unil they were done, then basted with a mixture of Sweet Baby Rays and Wolfe Rub Original about a 3:1 ratio. First time I've tried this and I loved it! They are in the freezer now and will be vacuum sealed and frozen until Thursday.

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Old 05-10-2008, 12:54 PM   #2
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looks good..how you gonna reheat?
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Old 05-10-2008, 12:58 PM   #3
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Chicken direct. That's the way to fly Larry! Looks tasty indeed.
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Old 05-10-2008, 01:18 PM   #4
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Looks great Larry! Are you running a take out place from your back deck?

Where does all this food go? You are a cooking machine!
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Old 05-10-2008, 01:41 PM   #5
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that looks very good Larry... is it gone yet?
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Old 05-10-2008, 02:31 PM   #6
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Larry, you gotta stop with this pretty food! I keep drifting toward the fridge, and it's not mealtime!

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(Ah, jerky to the rescue.)
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Old 05-10-2008, 03:07 PM   #7
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Quote:
Originally Posted by Captain Morgan
looks good..how you gonna reheat?
Boil in a bag.......this will be a first with chicken like this for me so I'll let you know how it turns out.


BTW everyone, this food is all for a work function Thursday, I'm not eating it all. I have sampled along the way though for Quality Assurance purposes only!
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Old 05-11-2008, 08:15 AM   #8
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Captain Morgan":16rz7upy
looks good..how you gonna reheat?
Boil in a bag.......this will be a first with chicken like this for me so I'll let you know how it turns out.


BTW everyone, this food is all for a work function Thursday, I'm not eating it all. I have sampled along the way though for Quality Assurance purposes only![/quote:16rz7upy]

Looks good Larry, How does the vac sealed then reheated taste compaired to fresh off the pit?
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Old 05-11-2008, 08:31 AM   #9
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Larry, do you like the Primo better then the Performer in regards to how it grills?
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Old 05-11-2008, 09:11 AM   #10
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I think this reheating thing is gonna be interesting...I wonder
how the skin is gonna do...good luck and do tell!

BTW, I may be doing a gig this Thursday for Jamie
of Road Kill grill...he had a stroke!
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