Sep 17, 2006 #1 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Sorry Griff. I saw your post and started not to put mine up. I did these the other night but this is the first oportunity I had to post them. Good stuff on steaks, even reduced steaks. Made some homemade alfredo noodles. The mushrooms and onions added a great flavor with the steak.
Sorry Griff. I saw your post and started not to put mine up. I did these the other night but this is the first oportunity I had to post them. Good stuff on steaks, even reduced steaks. Made some homemade alfredo noodles. The mushrooms and onions added a great flavor with the steak.
Sep 17, 2006 #2 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Okay Ribeyes for dinner now! Looked great Bill
Sep 17, 2006 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Looks great Bill! Nice breakfast!
Sep 17, 2006 #4 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Now I don't know if I want Ribeyes or Burgers!!! Damn you all for making my decisions so tough in life!!! Good looking steaks Bill!!
Now I don't know if I want Ribeyes or Burgers!!! Damn you all for making my decisions so tough in life!!! Good looking steaks Bill!!
Sep 17, 2006 #5 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Great looking plate, as usual.
Sep 17, 2006 #6 Griff Master Chef Joined Mar 13, 2005 Messages 5,564 Location Anchorage, Alaska Bill Larry's Bold does a great job on rib-eyes. We both had some good eats. Griff
Sep 17, 2006 #7 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. RBRE's Rock ! Good job Bill!