Red Meat Cook in the cold

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I cooked as fast as I freaking could.....wind was blowing I was drunk and hungry.

The Sous Chef was prepared for the weather.....
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God I love that little booger!

NY Strip for the witch, I mean my wife. Buffalo burgers for me and my Princess.
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My burger LOADED....tomatoe's, lettuce, red onion and Chow Chow. Veggies just happened to hop on my plate.
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john pen said:
Man Larry.. She gets cuter every day ! What do you pay for Buffalo ? Where do you get it ?

You can get it almost anywhere around here, we actually have a buffalo farm 20 minutes away. Giant Food, Harris Teeter and Super Target are some of the big stores you can get it. It varies from $5-$7lb
 
Fine job Larry. Loves them buffler burgers. Too bad them mean old native americkan injun peeples kilt em nearly all off huh? Fortunately for us old Bill Cody rescued a few for his wild west show. Yall prob chowing down on some of their kinfolks. Helper is a cutie pie.

bigwheel
 
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