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Old 11-16-2012, 08:16 PM   #1
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Rack of Lamb

First some fingerling potatoes on the grill


Then cut them in half and fried them in canola oil to get a nice crust on the cut side.



Rack of lamb marinated in some olive oil, S&P, fresh rosemary and garlic. When I took it out of the marinade I added some Lawry's Seasoning Salt. Seared it a CI skillet and finish it indirect. I forgot to take a pic of the sear.


Plated with the potatoes, and some creamed spinach made in the kitchen. Thanks for looking!!
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Old 11-16-2012, 08:42 PM   #2
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It all looks good V, but the lamb looks KILLER!
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Old 11-19-2012, 06:35 PM   #3
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Looked good but the lamb was a little over done for me.
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Old 11-19-2012, 09:07 PM   #4
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V9, how did you make the creamed spinach?
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Old 11-19-2012, 09:15 PM   #5
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2 packages of frozen chopped spinach, 1/2 a package of cream cheese, 1/2 pint of heavy cream, and 1/2 cup cheap Parmesan cheese.

place the spinach in a pot and thaw and steam out most of the liquid then add the cream cheese and lit it melt, then add the cream in until its is heated then add the parm cheese
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Old 11-20-2012, 12:50 AM   #6
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Thanks.
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