Rack of Lamb

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Made a rack of lamb for Thanksgiving and it turned out pretty good so I decided to try another one.

Infused some olive oil with some fresh oregano, rosemary and garlic. Rubbed the lamb with the oil and added some salt, CBP, and some Italian seasoning. Then seared all side in a CI pan
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Then cooked indirect till 125* internal
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Plated with some creamed spinach and some shrimp tossed in some butter and garlic.
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I've had lamb, and I've had shrimp, but I have not had lamb with shrimp. The combination alone is genius.
 
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