Quick...how should i do this half beef tenderloin?

[BeeRich]

I have half a beef tenderloin that wants my attention. I think she's Angus.

How should I do it?

 

[Bobberqer]

which do you have left the butt end or the chain end??

 

[BeeRich]

Uh, the skinny end (I RARELY say that...anywhere). In the UK, called "The Bell End".

 

[Bobberqer]

http://www.virtualweberbullet.com/beeftenderloin1.html

 

[BeeRich]

Was wanting to put it on the Napoleon, as it's less work to set up, etc. It's a smaller piece of meat, and I prefer to fill the smoker for a good long day.

 

[Shores]

Make steaks, wrap some bacon around them, season with S & P and grill 'em!

 

[BeeRich]

Know what Shores? I think yer right. Oh what fun! Thanks for the input!