Queso Fundido

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
I guess I have been living under a rock. I just learned about this dish and have been asking people about it and it seems everybody has heard of it except me. There seems to be a bunch of variations to this dish so I kind of made it with stuff we already had.

Started out with about 2 lbs Mexican Chorizo and a finely sliced onion.
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Cubed up about a lb of Monterrey Jack cheese and mixed it in with the chorizo mixture
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We had a ham bone that need to be used up so I also made a pot of black bean soup on the kitchen stove. Yes we actually do have a stove in the kitchen but i rarely use it.
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Added some Mexican blend cheese on top and let it go on top for about 20 minutes.
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From what I have read it is served on either tortilla chips or corn tortillas, we had it on corn tortillas. Here is a pic of the fundido after we broke into it. This dish is more of an appetizer than a main course but wither way I'm gonna make it again! THANKS for lookin!!
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Looks good Vermin . Its a dish we have a lot, when we eat out.
Next time try a pablano pepper or 2 added to the mix ;)
Need some homemade tortillas to go with that.
 
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New one on me but would try it to give a fair test. Where do the chorizo come from? The storebought stuff commonly available around these parts dont seeem to taste very muy bueno..at least to unedumacated gringos..lol.
 
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