Prochilo's Chicken and Veggies

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
It was a beautiful night after getting home from my daughters swim practice, there was beer on ice and it was a perfect grilling night!

Started off cutting up a whole chicken and seasoning it with 'Prochilo Rub'. My buddy Nick Prochilo from Long Island, NY sent me a couple bottles a while back and I found this bottle hiding in the back of the pantry. It is one of the best rubs I've ever had on chicken, absolutely perfect! I might tweak it and bottle it! :LOL: Also did a baked potato for my wife (foiled :-( with oil and salt, but that's how she likes it). And a couple of sweet potatoes for me and Cathryn, straight on the grill.

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Added a couple ears of fresh corn foiled with salt and pepper for the ladies.
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Few minutes later (1 beer later) I added my corn straight on the grill. I love love love charred corn, adds a ton of sweetness and flavor! Also added zuchini that had been marinated in balsamic vinegar and salt and pepper.
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Dinner is ready!
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My healthy plate of grilled zuchini, 1/2 sweet potato with NO butter, just natural flavor, corn with no butter (didn't need it) and my chicken breast which I removed the skin from. Doesn't get much healthier!
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Great looking meal Larry and I also love a little char on my corn. I'm also a huge fan of zuchini and need to try it the way you cooked it. I usually slice em and grill but next time I'll toss em on whole.
 
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