Prime reverse seard

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dollarbill

Head Chef
Joined
Apr 7, 2008
Messages
2,416
Location
Colorado
I did this last night for dinner. Used the reverse sear method but maybe next time ill use more charcoal. Sirloin was on sale at Tonys meats for $8.99 lb. My wife made a bleu cheese steak salad and my daughter made the vegetable plate. DAMN IT WAS GOOD.

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My Daughters excellent vegee plate! Makes me proud!
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not a cucumber fan though...yuk!
 
Captain Morgan said:
damn that looks good!

not a cucumber fan???!?!?!?!?!!!?!!?!?!??

no way, for some reason they stink and everything they touch tastes like em'..I like pickles though go figure. :?
 
I've seen chicken salad but never a "real meat" salad!
That looks a mighty fine from here! 8)
 
woulda been better with fresh bleu cheese crumbles....thats why I only ate steak... either way it was good....not tryin to gloat...
 
That salad looks awesome. I love cucumber, but I don't like raw celery very much, I think it's the texture.
 
Thanks! Just got the new cam and its 10 megapixels - or so it claims, not bad for $129 at best buy if you ask me ....that other POS camera is on ebay...(dont bid) :LOL: :LOL: :LOL:
 
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