Post TDay Cook

[Tri Tip]

Every year, the day after TDay and Xmas, it’s a tradition to look for what’s on special and buy it. I usually cook for about 10. This evening’s meal only cost $27 total. Today it was Top Sirloin. $2.98 lb. Added to it some roasted taters and yellow corn.

 

[Captain Morgan]

cool tradition...looks great

 

[bbquzz]

Looks great at a bargain price Mike.

 

[Nick Prochilo]

Next year I should try and be around your place the day after!

 

[bigwheel]

Looking yummy.

 

[Bob In Fla.]

That all looks great.

Finally, someone else who knows how to cook corn.

BOB

 

[Crabnbass]

Can't beat that!

 

[Tri Tip]

That all looks great.

Finally, someone else who knows how to cook corn.

BOB

Yep, I just soak it in water for about an hour and cook it high for 10 min a side. There is two produce stands near my house that have yellow corn year around. 50 cents each! We eat it about twice a week.

 

[bigwheel]

Well I been thinking on this deal..which prob aint a good plan I could feed 500 Vietnamese Orphans for a year just with what the Warden has stuffed into the icebox from T Day leftovers and now I need to go buy groceries? Whutchou been smoking Boy? Now if you have a pack of ravenous coon hounds who eat up all your leftovers..I take this all back of course Nice looking meal.

 

[bknox]

Nice!

 

[Vermin999]

Great looking meal Mike!!!

 

[Big Bears BBQ]

Nice looking dinner................