Porterhouse Steaks - BBQ Central

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Old 07-20-2005, 03:55 PM   #1
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Porterhouse Steaks

There have been a couple of posts about steak recently so i figured I'd post my simple no-nonsense approach to steak.
I season with only salt & pepper.
Sear directly over hot coals the entire cook time (lid closed).
Flip only once and give steak a splash of beer after the flip.
On Porterhouse I position the tenderloin part away from the hottest
coals which gives me a perfect medium strip and a medium rare filet.
Here's some pics.....

The Ingredients
Grillin'
The Salad
Help Yourself
My Plate
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Old 07-20-2005, 04:18 PM   #2
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very nice ! I was going to say the sameting as susan z but she beat me to it.

Thanks for shareing,
Missing Link.
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Old 07-20-2005, 04:20 PM   #3
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I said Simple & No-Nonsense!!!
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Old 07-20-2005, 07:22 PM   #4
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Quote:
Originally Posted by Susan Z
Nice! But you don't rotate your steaks to get that handsome crosshatch of grill marks that are the mark of a master griller (according to Raichlen). [-X

Seriously, looks great tho!
Susan, Susan, Susan......................cross hatched steaks do not taste any bettet than a typically seared steak does, just looks a little prettier. Same goes true for an unbrined pre-frozen turkey vs. a fresh brined turkey. Uh Oh, did I say that??? :taunt:

BTW, Pappy beautiful food and pic's as usual!!!!! Thanks for sharing!!
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Old 07-20-2005, 07:40 PM   #5
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Hey Oompapy...
Your bacon turned orange.
:lmao: :lmao: :lmao:
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Old 07-20-2005, 09:03 PM   #6
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moving to grilling section
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Old 07-21-2005, 08:52 AM   #7
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my home made grill utilizes a x pattern for the grill...no turning to get the scoring !!!
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