Porterhouse and Roadside Chicken - BBQ Central

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Old 03-13-2006, 05:42 PM   #1
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Porterhouse and Roadside Chicken

Porterhouse on sale, so that and a tater are dinner. Since the grill is fired up, did some thighs for lunch this week. Used Bryan's roadside recipe, kicked it up a notch with cayenne pepper and red wine vinegar added in.













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Old 03-13-2006, 05:59 PM   #2
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Those are some tasty lookin' steaks =P~
What did you season them with?
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Old 03-13-2006, 06:11 PM   #3
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Damn nice looking steak there Cappie. I forgot they were on sale. #-o
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Old 03-13-2006, 06:40 PM   #4
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Nice dinner Cappy! With the roadside chicks, did you use the white vinegar like Brian posted or did you cut it in half like Larry said? I cut it in half yesterday and I liked it much more than full strength (vinegar). I had a piece for lunch today and it was great!
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Old 03-13-2006, 06:47 PM   #5
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Puff, just salt and fresh ground pepper.

Nick, I used all the vinegar, added red wine vinegar and sherry, used cayenne and some Cavenders in with the original recipe. Wanted a bolder flavor. Haven't eaten any yet, I'll find tomorrow if it's any better or worse.
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Old 03-14-2006, 04:25 AM   #6
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Outstanding looking chow there Cappy, Love the funky green plates, Are they "stone ware" ?
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Old 03-14-2006, 05:39 AM   #7
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Looks damn good Cap'n. Nice grills marks and done jus right.
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Old 03-14-2006, 05:59 AM   #8
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Pigs, that's really a platter...that was one big honking steak, wouldn't fit on the plate!
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Old 03-14-2006, 07:45 AM   #9
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normally I could, but sad to say even though I'm fat, I just can't eat as
much as my younger days. Got a nice lunch waiting for me though!
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Old 03-14-2006, 07:56 AM   #10
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Great job there Cappy! Gourmet grill marks there brother!
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