Pork Tenderloin

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oompappy

Sous Chef
Joined
Apr 30, 2005
Messages
665
Location
Finger Lakes NY
Cooked these pork tenderloins yesterday, used the recipe Raine posted
a while back (pork section) with a couple changes. Turned out Great!

Here's some pics... (click to enlarge)

Trim fat and silverskin....


Coat with mixture of olive oil & worcestershire.
Sprinkle with salt, lemon pepper (no-salt) & Italian
seasoning. Put in plastic bag and into fridge for
3 to 4 hours.....




Grilled indirect 8 to 10 minutes per side till
139 internal, brushed lightly with hot pepper
jelly and let rest for 15 to 20 mins....








With some baby spinach, rice pilaf and
albino asparagus.
Fix yourself a plate!


 
WOW, that looks fantastic!!!! I've never seen albino asparagus up here, is the flavor different from regular asparagus?
 
Bruce B said:
WOW, that looks fantastic!!!! I've never seen albino asparagus up here, is the flavor different from regular asparagus?

Tastes like regular. I think they just sprout them in the dark. Makes an interesting garnish.

wittdog said:
Way to go pappy you gone and done it again.....When is the next trip to Cheekavegas?

Could be any friday / saturday if the weather's good. It's usually a spur of the moment thing. :)

Here's a pic of the leftovers with shrimp,
scallop and oyster alfredo over toasted
French bread.....
 

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