Pork Steaks

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
First started out making some ABTs with a mixture of chorizo, cream cheese and shredded Mexican cheese. They were decent but not great. Probably the worst ones I have made.
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Also made some onion buds. Look at the size of those onions.
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Onion buds done. Made a dipping sauce of sour cream, chipoltle
peppers, lime and seasoning.
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The bar was open
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and as the evening wore on I kind of lost interest in taking pics but did manage to take a pic of the finished pork steaks.
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everything looks great! I tell you my friends would have been all over that bar while everything was being cooked! And after that for that matter lol
 
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