Pork Rib Pizza

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Sure does! The pizzerias around here don't sell dough but I found a new gardening/deli center here on the island that does. Pizza is on my soon to do list.
 
I tried a pulled pork pizza at a Q joint by my house, it sounds similar to youre's CWC, it was very tasty, and very different.
 
Chuckwagoncook said:
Is there any small mom and pop pizza places close to you, they would probably sell you dough or frozen crust. Especially if you made them a trade, some pulled pork for some dough.
There are 5 pizza places on the island that I'm aware of (3 of them are mom & pop) and none of them will sell their dough ~ Don't know why.. I'll try the trade idea if this other fresh dough doesn't work out AND, at some point, I'm gonna have to learn to make my own..
 
I use the white bread loafs that you can get in the frozen food section. They usually come 3 loafs per. Thaw one out and cut it to the size you want and roll it out. Grill the first side and when you flip it, put on the toppings. I cover with a 1/2 pan or whole depending on the size. That kind of bakes the pizza toppings.

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