Pork Pinwheels & Grilled Broccoli

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Don Cash

Senior Cook
Joined
Nov 11, 2010
Messages
263
Location
Richmond, Virginia
Did Big Bob Gibson's Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce tonight...only we used walnuts instead of pecans. Tried some grilled broccoli too for the first time. Great!


Pinwheels ready to go on.

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On. Cooked them entirely indirect at 450+ for the whole cook.

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At the turn.

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Never grilled broccoli before but we thought we'd try it...On with a little olive oil and S&P.

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Broccoli finishing ingredients...butter, lemon and parm.

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Pork off.

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Broccoli off and seasoned with the butter, lemon juice and parm.

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Plated.

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Great meal! Thanks for looking and enjoy your week!
 
Great job, Don! Will you do the pinwheels again, or too much of a PIA? Sure looks good.
 
Thanks, guys!!

BigAL said:
Great job, Don! Will you do the pinwheels again, or too much of a PIA? Sure looks good.
We've done these a couple of times. My wife usually does the prep but it doesn't seem to be too much of a pain.
 
Hey Don, I have that book and even put a marker on the Pecan-Crusted Pork Tenderloin Pinwheels page. Never followed through though (those two words next to each other look weird). Anyway, yours look beautiful. However, you better check your vegi garden for spiders. They really got after your broccoli. :LOL:
 
Ringer! wow that looks and sounds incredible! I like the mix for the brocolli too. Gonna have to give it a wirl. Nice job Don.
 
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