Pork on a Stick Plus

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Old Dave

Senior Cook
Joined
Mar 29, 2009
Messages
271
Location
Indiana
Another cook on my new cooker...I guess I will call this one Pork on a Stick Plus as it was the whole meal.

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I started with my grilled veggies and cut up some celery, a few green onions, fresh mushrooms, few carrots, plum tomatoes, garlic, red onions, yellow and green bell pepper and a few jalapeno’s. These went into a bag and I poured the marinade over them and into the fridge for a couple of hours.

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Next step was to prep my abt’s with some shredded onions, some pulled pork, and some cream cheese. I then sprinkled on some rub.

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Last step was to wrap them with bacon and pin them with a toothpick and they were ready for the grill.

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I sprinkled on some garlic salt and then hit my pork with some fresh cracked black pepper and it as well is ready for the cooker. I also wrapped the bones with tin foil so they wouldn’t char up as after all, this is the handle.

I brought the cooker up to about 170 degrees so I could get more smoke for the first hour of the cook.

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The pork and the abt’s filled up the lower level of the cooker.

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A little later in the cook, I upped the temp to 350 degrees to finish my cook.

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The abt’s looking good just off the cooker.

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We had some left over abt stuffing so I used it to make up about 10 pork shooters. These went on the grill next.

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Next on were my marinaded veggies and I used about half of them at a time.

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Next off the grill were my pork shooters.

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These are the grilled veggies just off the cooker and these things are just killer!

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I took the pork to about 135-138 degrees measured in the center of the rack and took it off the cooker. I then tented it for about 45 minutes so the juice has some time to redistribute within the meat.

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I turned the meat over to make it easier to cut.

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Looks very good and I was ready to eat.

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All plated up and it turned out to be a pretty good meal for our 48th wedding anniversary.
 
Nicely done Dave! I don't know if I'm hungry or full from seeing all that great food. Lol.....
 

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