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Old 02-13-2013, 01:22 PM   #1
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Pork on a Stick Plus

Another cook on my new cooker...I guess I will call this one Pork on a Stick Plus as it was the whole meal.



I started with my grilled veggies and cut up some celery, a few green onions, fresh mushrooms, few carrots, plum tomatoes, garlic, red onions, yellow and green bell pepper and a few jalapeno’s. These went into a bag and I poured the marinade over them and into the fridge for a couple of hours.



Next step was to prep my abt’s with some shredded onions, some pulled pork, and some cream cheese. I then sprinkled on some rub.



Last step was to wrap them with bacon and pin them with a toothpick and they were ready for the grill.



I sprinkled on some garlic salt and then hit my pork with some fresh cracked black pepper and it as well is ready for the cooker. I also wrapped the bones with tin foil so they wouldn’t char up as after all, this is the handle.

I brought the cooker up to about 170 degrees so I could get more smoke for the first hour of the cook.



The pork and the abt’s filled up the lower level of the cooker.



A little later in the cook, I upped the temp to 350 degrees to finish my cook.



The abt’s looking good just off the cooker.



We had some left over abt stuffing so I used it to make up about 10 pork shooters. These went on the grill next.



Next on were my marinaded veggies and I used about half of them at a time.



Next off the grill were my pork shooters.



These are the grilled veggies just off the cooker and these things are just killer!



I took the pork to about 135-138 degrees measured in the center of the rack and took it off the cooker. I then tented it for about 45 minutes so the juice has some time to redistribute within the meat.



I turned the meat over to make it easier to cut.





Looks very good and I was ready to eat.





All plated up and it turned out to be a pretty good meal for our 48th wedding anniversary.
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Old 02-13-2013, 02:35 PM   #2
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DAMN .... DAMN X2, Wow Dave that all looks fantastic. What are pork shooters?
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Old 02-13-2013, 08:30 PM   #3
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I'd eat that! Great pictures!
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Old 02-13-2013, 11:01 PM   #4
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What a feast!!
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Old 02-14-2013, 01:25 AM   #5
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Pork Shooters or Pig Shots

Buzz,

The Pork Shooters or Pig Shots recipe and method can be found here:

Pig Shots, Black Iron Stuffed Peppers & More
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Old 02-14-2013, 05:46 AM   #6
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Should have paid more attention back in November and put that one in the recipe book, thanks Dave.
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Old 02-14-2013, 07:34 AM   #7
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Nicely done Dave! I don't know if I'm hungry or full from seeing all that great food. Lol.....
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Old 02-14-2013, 09:47 AM   #8
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Quote:
Originally Posted by Traegernator View Post
Nicely done Dave! I don't know if I'm hungry or full from seeing all that great food. Lol.....
T there was so much good lookin' food here I first thought it was one of your posts. Dave does a great job, and makes a nice post.
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Old 02-14-2013, 12:09 PM   #9
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Another WINNER right there Dave!! Man does that look good!
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Old 02-14-2013, 12:11 PM   #10
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That looks outrageously good. Fine job!!
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Old 02-14-2013, 05:05 PM   #11
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Looks Great and, Happy Anniversary!!!
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Old 02-22-2013, 11:55 AM   #12
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Ding, Ding, Ding, we have a winner! Looks great brotha!
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