pork loin, country style, and a grill mod

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camp_cookie

Senior Cook
Joined
Jan 3, 2007
Messages
173
Location
Northeast Georgia
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All of the pork was seasoned with Wolfe rub.

I took a few pieces of threaded rod, some nuts, and some washers and crafted a way to add a second rack in my 22.5" OTG. The rack is from a Smokey Joe Silver. I would have used the rack from my platinum SJ, but I was using the SJP for something else at the time.
 

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