LarryWolfe
Chef Extraordinaire
I'm officially hooked on smoked sliced pork loin for my 'go to pork' sandwich for now. I love pulled pork, but since I've been cutting back on fatty meats, I've smoked several of these in the past year and it seems each one is better than the last. Tender, juicy, flavorful and just enough fat for flavor and moisture and it takes a couple hours to cook!!
Rubbed this one down with Wolfe Rub Original and smoked indirect on the kettle and kept the temps under 300º. Cooked with Royal Oak and Apple Wood. Also threw on some fresh corn that I rubbed with EVOO, Kosher Salt, black pepper, granulated garlic and onion, oregano and chili powder. VERY GOOD STUFF! One piece fell into the coals on accident, but I left it there for a couple seconds, pulled it out and declared it mine. 3 pieces later I determined the corn was a success!!!
My wife made broccoli slaw and I topped my sandwich with chopped onion and don't laugh, Heinz 57. I haven't had that in years and saw it in the store and said, gonna use it tonight. Man I love that stuff! Didn't let me down on the sandwich either!
Rubbed this one down with Wolfe Rub Original and smoked indirect on the kettle and kept the temps under 300º. Cooked with Royal Oak and Apple Wood. Also threw on some fresh corn that I rubbed with EVOO, Kosher Salt, black pepper, granulated garlic and onion, oregano and chili powder. VERY GOOD STUFF! One piece fell into the coals on accident, but I left it there for a couple seconds, pulled it out and declared it mine. 3 pieces later I determined the corn was a success!!!
My wife made broccoli slaw and I topped my sandwich with chopped onion and don't laugh, Heinz 57. I haven't had that in years and saw it in the store and said, gonna use it tonight. Man I love that stuff! Didn't let me down on the sandwich either!