Pork Chops Half Smoke/Grilled - BBQ Central

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Old 02-28-2006, 06:38 PM   #1
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Pork Chops Half Smoke/Grilled

I cooked 4 thick center cut bone in chops. Rubbed down with Wolfe Rub. Threw on the kettle and smoked for 30 minutes with 3 small chunks of hickory at around 250*. Then finished direct grilling. They had just the right amount of smoke and I'm really loving this Splenda Wolfe Rub.

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Old 02-28-2006, 06:39 PM   #2
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Damn brother... those look great.
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Old 02-28-2006, 07:31 PM   #3
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Chops

Great idea. Half smoked and half grilled. I normally get my chops at Costco. They are about 3" thick and very lean. I normally soak mine in terayaki sauce and grill them.
Thanks for the idea
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Old 02-28-2006, 07:42 PM   #4
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Nice Larry, nice! I've been cutting my own chops out of loins when the loins are on sale. Usually I brine them first and they come out great.
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Old 03-01-2006, 02:51 AM   #5
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Mmmmm Diet food !
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Old 03-01-2006, 04:57 AM   #6
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Quote:
Originally Posted by Nick Prochilo
Nice Larry, nice! I've been cutting my own chops out of loins when the loins are on sale. Usually I brine them first and they come out great.
Well, Aren't you the little butcher.
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Old 03-01-2006, 05:01 AM   #7
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Quote:
Originally Posted by deputynrc
Ok Larry, I just checked your rub site and no order option for the splenda version. Are ya adding it any time soon? One more question, Do ya use the brown sugar version of splenda or regular?
Neil,
For the time being type "Splenda Version" in the "comments" section when ordering. I'll try to get the Wolfe Rub website updated with the new information soon.

Regular Splenda.
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Old 03-01-2006, 07:11 AM   #8
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Them is some fine lookin' chops ,can't wait to use my Wolfe rub this weekend . =P~
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