Pork Chops and........

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Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Grilled 2 center cut boneless chops with s&p.
Made up a "sauce " with brown sugar, apple juice, apples & cranberries. Sprinkled slivered toasted almonds on top.
Sorry about the lousy pics.......I need a new camera.




 
Bill The Grill Guy said:
Nice job Puff. How was the sauce? Looked good.
Sauce was great!
Your stuffed pork loin kind of had a little influence.
Apples and pork just go together ;)
 
Finney said:
Nick Prochilo said:
Looks great Puff! Have you tryed the Finney #2 on pork yet? :twisted:

Well have you?

It does look really good Puffy. ;)
I used Finney #1 on a pork butt and really enjoyed it :D

Sadly I have no Finney Rub left, so I can try no more :cry:

And thank you ;)
 
Puff said:
Apples and pork just go together ;)
I'll bet that recipe goes into the Puff's Keepers file. Looks good.

When we're doing simple pork roasts or chops, we gotta have applesauce. It's a requirement in our household. ;)

--John 8)
(Pig farmers must lurk on these boards and cackle with glee. We account for a lot of pork sales! :shock: )
 
Puff said:
Finney said:
Nick Prochilo said:
Looks great Puff! Have you tryed the Finney #2 on pork yet? :twisted:

Well have you?

It does look really good Puffy. ;)
I used Finney #1 on a pork butt and really enjoyed it :D

Sadly I have no Finney Rub left, so I can try no more :cry:

And thank you ;)

Well at least you got to try it...All I got was a promise. :( :(

Al
 
Unity said:
Puff said:
Apples and pork just go together ;)
I'll bet that recipe goes into the Puff's Keepers file. Looks good.

When we're doing simple pork roasts or chops, we gotta have applesauce. It's a requirement in our household. ;)

--John 8)
(Pig farmers must lurk on these boards and cackle with glee. We account for a lot of pork sales! :shock: )
I totally agree John ;)
 
And for the record I did try Finney #2.
I used it on a rack of ribs. Sadly the ribs I bought were horrible.
The rub however was very good, a bit spicy but blended well with the SBR's I put on them. I actually reheated the ribs in oven the next day and couldn't believe the way the flavor was enhanced even though it was a day later.

Your welcome ;)
 

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