Grilled up a pair of inch and a quarter bone in chops tonight for dinner. I don't know if I have ever done chops on the grill before. Usually it's tenderloins or butts on the smoker or ribs.
I used Nick P's brine solution, which can be found in the brines section, and then rubbed them with Fatz PigPowder. Grilled over direct medium heat for what was supposed to be 8 minuets total flipping once half way. I had a small timer malfunction and ended up going about 7 minuets on the flip.
It was really good and still half juicy but would have been more tender and juicy if the timer wouldn't have screwed me! #-o I will try these again soon...it was very tasty
I used Nick P's brine solution, which can be found in the brines section, and then rubbed them with Fatz PigPowder. Grilled over direct medium heat for what was supposed to be 8 minuets total flipping once half way. I had a small timer malfunction and ended up going about 7 minuets on the flip.
It was really good and still half juicy but would have been more tender and juicy if the timer wouldn't have screwed me! #-o I will try these again soon...it was very tasty