Pollo Asada Torta

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Cooked some onions, jalapenos, yellow peppers with the seeds and veins removed. I also had a couple of artichokes left too.
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2 lbs of store bought premarinated Pollo Asada from my local meat market.
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Slathered a Bollio with mayo and toasted it on the grill
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Plated. Torta had the Pollo Asada, the sauteed onion/peppers, refried beans, lettuce, tomato and avocado. Sides were just more refried beans and guacamole flavored tortilla chips.
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Wowser..That looks excellent. Not sure who woulda ever thunk of the mayo to make toast deal. Thats a good plan. How was the quality of the premarinated chicken? lol. I bought some similar treated beef Fjita verson at the big Mexican super market. Was nice and tender..mechanically tenderized great but they had apparently also went nuts on it with Meat Tenderizer. It was real gritty and mushy..if you know the sensation of chemical tenderizers. Surely they would not treat chicken so shabbily.
 
I saw the thread title and I knew it was V. It is truly painful to see such food and not be able to eat it. V, you are killing me!
 
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