Uncle Bubba said:
How about a recipe for that dough...looks great!!
Some shrooms with those clams would be yummy.
Pretty simple dough. I tried making a Papa John's clone
16oz King Artur Bread flour
7.9 oz warm water
1 tbls honey
2 tbls sugar
1 tbls salt
1 tbls EVOO
2 tsp dry bread machine yeast
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mix flour salt and yeast in a bowl
mix water sugar and honey to disolve
add 1/2 flour to mixer and add the liquid for 2 mins
slowly add the rest of the flour mixture to make a ball, add a lil more flour if it is too sticky.
add EVOO and mix for 6 mins
this gives you enough for one 16" pie or I split mine and made 2 at about 12". Lightly oil a round container(s) and place the balled up dough(s) in the fridge over night until they rise. Up to 3 days is OK. When you are ready to use them make a flat circle and try not to flatten a rim around the edge as you spread out the dough, this will give you a nice fluffly crust.
It makes for a nice sweet pie crust. :P
Enjoy!
