Pit Beef

[Vermin999]

Took about a 3 lb sirloin tip roast and seasoned it with Montreal Steak seasoning and back in the fridge for a couple of hours.

Cooked up some corn and then placed the roast on direct over a med hot fire.


Cooked the roast direct the whole time, turning it every couple of minutes till it reached an internal temp of 120.


Broke out the meat slicer


My plate. Beef on a hamburger bun, with mayo, horseradish, onion and Habanero slice cheese.

 

[Max1]

What kind of smoked cheese is that?

Looks great though John.

 

[Vermin999]

It's not smoked cheese, it's Kraft cheese called Big Slice, Monterey cheese with jalapeño and habanero in it.

 

[Max1]

Okay, so Pepperjack. K got it!

 

[bbquzz]

Midnight here and I'm officially hungry, looks great V!

 

[Old Dave]

WOW...the meat looks perfectly cooked.

Dave

 

[Max1]

Who doesn't get hungry looking at Vman's posts.

 

[Its not burned]

That's purdy. About the easiest roast cook I've ever seen. I need to try it.