Pit Beef - BBQ Central

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Old 09-08-2015, 03:07 PM   #1
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Pit Beef

Took about a 3 lb sirloin tip roast and seasoned it with Montreal Steak seasoning and back in the fridge for a couple of hours.

Cooked up some corn and then placed the roast on direct over a med hot fire.


Cooked the roast direct the whole time, turning it every couple of minutes till it reached an internal temp of 120.


Broke out the meat slicer


My plate. Beef on a hamburger bun, with mayo, horseradish, onion and Habanero slice cheese.
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Old 09-09-2015, 02:28 PM   #2
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What kind of smoked cheese is that?

Looks great though John.
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Old 09-09-2015, 06:20 PM   #3
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It's not smoked cheese, it's Kraft cheese called Big Slice, Monterey cheese with jalapeño and habanero in it.
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Old 09-09-2015, 07:43 PM   #4
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Okay, so Pepperjack. K got it!
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Old 09-09-2015, 11:48 PM   #5
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Midnight here and I'm officially hungry, looks great V!
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Old 09-10-2015, 01:47 AM   #6
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WOW...the meat looks perfectly cooked.

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Old 09-10-2015, 05:36 PM   #7
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Who doesn't get hungry looking at Vman's posts.
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Old 09-15-2015, 07:41 PM   #8
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That's purdy. About the easiest roast cook I've ever seen. I need to try it.
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