LarryWolfe
Chef Extraordinaire
The weather has sucked around here lately and it was finally in the 50's here last night so I picked up some petite sirloins and acorn squash.
Cut the squash in half and removed the seeds and added 1 TBS of butter, 1 TSP Honey and a little Wolfe Rub Original. Wrapped in foil and put on the grill indirect at about 350º.
Marinated a red onion and some whole baby bell peppers in Zesty Italian dressing.
Once the squash was almost done, I added the onions and peppers over direct heat until they had a nice char on them.
Then moved to indirect.
Seasoned the sirloins with salt and pepper, then dipped into the remaining dressing from the vegetables.
Seared the steaks for 2 minutes on each side and they're done.
Dinners ready
My plate, these little peppers rocked!
Cut the squash in half and removed the seeds and added 1 TBS of butter, 1 TSP Honey and a little Wolfe Rub Original. Wrapped in foil and put on the grill indirect at about 350º.
Marinated a red onion and some whole baby bell peppers in Zesty Italian dressing.
Once the squash was almost done, I added the onions and peppers over direct heat until they had a nice char on them.
Then moved to indirect.
Seasoned the sirloins with salt and pepper, then dipped into the remaining dressing from the vegetables.
Seared the steaks for 2 minutes on each side and they're done.
Dinners ready
My plate, these little peppers rocked!
