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Old 04-18-2006, 01:29 PM   #21
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Quote:
Originally Posted by brian j
looks awesome larry. i picked up a rib roast at costco last week and put it in the freezer until mother's day. i can't wait to cook that puppy.

puff - if you've never had asparagus you've never had asparagus pee. you're in for a real treat.
I love that. It's why I eat asparagus. That and I love the taste.
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Old 04-18-2006, 02:52 PM   #22
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by brian j
looks awesome larry. i picked up a rib roast at costco last week and put it in the freezer until mother's day. i can't wait to cook that puppy.

puff - if you've never had asparagus you've never had asparagus pee. you're in for a real treat.
I love that. It's why I eat asparagus. That and I love the taste.
I've heard of the "pee" thing
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Old 04-18-2006, 06:32 PM   #23
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by brian j
looks awesome larry. i picked up a rib roast at costco last week and put it in the freezer until mother's day. i can't wait to cook that puppy.

puff - if you've never had asparagus you've never had asparagus pee. you're in for a real treat.
I love that. It's why I eat asparagus. That and I love the taste.
Of the asparagus right?
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Old 04-18-2006, 07:23 PM   #24
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Larry outstanding! I think it time that you don't post any more picture because i'm now hungry again.
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Old 04-18-2006, 09:01 PM   #25
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[quote=Larry Wolfe]
Quote:
Originally Posted by Finney
Quote:
Originally Posted by "brian j":31iommag
looks awesome larry. i picked up a rib roast at costco last week and put it in the freezer until mother's day. i can't wait to cook that puppy.

puff - if you've never had asparagus you've never had asparagus pee. you're in for a real treat.
I love that. It's why I eat asparagus. That and I love the taste.
Of the asparagus right?[/quote:31iommag]
I was going to say that, but I didn't want to ruin your post #-o
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Old 04-19-2006, 05:04 AM   #26
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[quote=Larry Wolfe]
Quote:
Originally Posted by Finney
Quote:
Originally Posted by "brian j":2av06bnu
looks awesome larry. i picked up a rib roast at costco last week and put it in the freezer until mother's day. i can't wait to cook that puppy.

puff - if you've never had asparagus you've never had asparagus pee. you're in for a real treat.
I love that. It's why I eat asparagus. That and I love the taste.
Of the asparagus right?[/quote:2av06bnu]

Uhh.... yeah... okay...
I mean... Yeah, the asparagus! 8-[
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Old 05-09-2006, 03:52 PM   #27
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Did you use both side charcoal baskets or just one?
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Old 05-09-2006, 05:37 PM   #28
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Quote:
Originally Posted by wdroller
Quote:
Originally Posted by Finney
Here's my guess:
Evoo, salt, pepper, garlic
Yep, me too. But I use kosher salt, most often omit the garlic because I grill it on the highest heat, and serve with grated EYE-tal-e-on artery blocker on the side. Only takes a couple of minutes on each side.

Thus far, I have cut just over 75 lbs of asparagus from my garden this year. I'll be cutting up until June 1.

Spinach is coming very shortly. That, doctored and quickly sauteed, is fabulous for salads.
Chris runs off to saute some spinach he forgot he had. :march:
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Old 05-09-2006, 06:26 PM   #29
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Quote:
Originally Posted by langcjl
Did you use both side charcoal baskets or just one?
I used just one charcoal basket. BTW, welcome aboard! Post often!!
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