Pepper Stout Beef

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Chuck roast on the grill seasoned wit some kosher salt and fresh cracked black pepper.
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Chuck hit 165*F. Added to a pan of veggies and a Guinness Draught beer.
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Foiled the pan and cook for almost 3 hours
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Shredded the beef
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Some Ca blend veggies in the wok
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Some stuffed pitas on the grill till the provolone cheese melts.
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My plate. Thanks Larry for an awesome recipe!!!
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ScottyDaQ said:
Cappy invented everything.... Don't mention it.


Cappy has admitted to me that he did NOT invent prison liquor. But everything else of course is his!
 
Nick Prochilo said:
swampsauce said:
ScottyDaQ said:
Cappy invented everything.... Don't mention it.


Cappy has admitted to me that he did NOT invent prison liquor. But everything else of course is his!


I'd like to see proof of that!


BTW, Nice looking dinner!


Im sure there is a better way to post this from Facebook, but not sure how:

Tim Pattan Is this where you go on your rant about inventing bbq, prison liquor, the internet, facebook, etc.....
July 23 at 6:22pm · Like
Jim Morgan well I didn't invent prison liquor.
 
Captain Morgan said:
jeez louise, are you filing away my postings????
since you invented the internet, Facebook, etc, that nothing posted ever disappears........
 
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