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Old 10-19-2010, 10:09 PM   #1
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Pepper Stout Beef

Finally tried Larry's Pepper Stout Beef recipe. Wow!!!! What took me so long.

I got two roasts that weighed 2 lbs each so I tied them. On the WSM


Roast hit 165* internal.


Roast in a bed of veggies and and a Guinness Beer.


Tried to get the WSM up to 350* with my Guru but wasn't happening, only got up to around 320*. It was crappy rainy weather anyway so I finished it in the oven. Roast finished and shredded.


Made some provolone garlic cheese bread and made a sandwich. I also added some blue cheese later. Sorry for the crappy pic but I was hungry after smelling that roast cooking.
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Old 10-19-2010, 10:39 PM   #2
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Re: Pepper Stout Beef

Good lookin sandwich. Gunna have to add that to the list.
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Old 10-20-2010, 11:29 AM   #3
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Re: Pepper Stout Beef

Looks great Vermin. How long did you cook the roast in the pan of vegi's and stout? What cut of meat were those two roasts? Were you trying to maintain a 350 degree temperature for the whole cook or just for the part where the roasts were in the vegi pan?
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Old 10-20-2010, 01:24 PM   #4
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Re: Pepper Stout Beef

Looks yummy. Huge sammich!!!
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Old 10-20-2010, 06:01 PM   #5
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Re: Pepper Stout Beef

I'd slam my face in that!!!
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Old 10-20-2010, 06:04 PM   #6
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Re: Pepper Stout Beef

Quote:
Originally Posted by Smokey Lew
Looks great Vermin. How long did you cook the roast in the pan of vegi's and stout? What cut of meat were those two roasts? Were you trying to maintain a 350 degree temperature for the whole cook or just for the part where the roasts were in the vegi pan?

I followed Larry's recipe almost step by step. Only thing I did different was use 4 jalapenos, 2 red and 2 green seeded and cored, and also finished in the oven.

http://tvwbb.com/eve/forums/a/tpc/f/688 ... /383102492
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Old 10-21-2010, 01:16 PM   #7
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Re: Pepper Stout Beef

Excellent!!!!

BTW, leftover PSB is great in enchiladas.......my wife made a batch but took all the pic's in digital macro, so none came out. But the enchiladas were tasty!!!
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Old 10-23-2010, 10:48 AM   #8
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Re: Pepper Stout Beef

That looks fantastic.
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