LarryWolfe
Chef Extraordinaire
I gotta stop making this on Sundays when the Skins play....last year I made it and they lost to the win less Lions and last night to the Colts.....
Cherry Wood and Royal Oak Lump
6lb Chuck Roast seasoned with Kosher salt, pepper and garlic.
While that was cooking I chopped the peppers, onions and garlic and added them to the Stout and Woos.
Time for the Pepper Stout bath.
It's done and twists like spaghetti. I forgot to take a pic after it was all mixed up.
Enjoyed it on a Hoagie Roll with Shredded 7 Italian Cheese.
Cherry Wood and Royal Oak Lump
6lb Chuck Roast seasoned with Kosher salt, pepper and garlic.
While that was cooking I chopped the peppers, onions and garlic and added them to the Stout and Woos.
Time for the Pepper Stout bath.
It's done and twists like spaghetti. I forgot to take a pic after it was all mixed up.
Enjoyed it on a Hoagie Roll with Shredded 7 Italian Cheese.