Pepper Stout Beef

[LarryWolfe]

I gotta stop making this on Sundays when the Skins play....last year I made it and they lost to the win less Lions and last night to the Colts.....

Cherry Wood and Royal Oak Lump

6lb Chuck Roast seasoned with Kosher salt, pepper and garlic.

While that was cooking I chopped the peppers, onions and garlic and added them to the Stout and Woos.

Time for the Pepper Stout bath.

It's done and twists like spaghetti. I forgot to take a pic after it was all mixed up.

Enjoyed it on a Hoagie Roll with Shredded 7 Italian Cheese.

 

[Vermin999]

Looks great. I'm planning on trying that pepper beef tomorrow if the weather holds out.

 

[BONE HEADS]

Looks great as usual, i have to try this.

 

[Smokey Lew]

Looks good Larry. Something I have to put on my sort list of things to try out.

 

[JWJR40]

That looks like great. What cut of beef did you use? Is there something that is very lean and get the same result?

 

[ScottyDaQ]

Dassa very noice!

 

[LarryWolfe]

That looks like great. What cut of beef did you use? Is there something that is very lean and get the same result?

John, you could try with a sirloin roast or round. Sirloin will give you a little bit more flavor from a little more fat, but the round is extremely lean. I know why you're asking.....so with that said I'd go with an eye of round, and put in the pepper, onion, stout bath from the get go. Cook uncovered for an hour or so with some smoke wood then foil and cook until tender. It will work with round or sirloin, just make sure you use a bit more braising liquid....and cook until just tender/pullable. Even though it's in liquid, it can dry out.

 

[ronbeaux50]

I'd hammer that!!!

 

[Toby Keil]

Wow...wow...wow!

 

[Griff]

I have to try that.

 

[Massey Q]

Ok, now I am really hungry!

 

[Larry D.]

It's about time to make this again. I think there's a chuck roast somewhere in the freezer.

 

[Nick Prochilo]

This is on the menu for dinner tonight!

 

[LarryWolfe]

This is on the menu for dinner tonight!

Give yourself time, it takes a while!

 

[Nick Prochilo]

[quote="Nick Prochilo":3qvll8g0]This is on the menu for dinner tonight!

Give yourself time, it takes a while![/quote:3qvll8g0]
It's almost ready for the bath